ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Apricot-Ginger Sauce

Prep time 5 mins
Yield Makes 1 cup


  • 1/2 cup vegetable oil
  • 3 tablespoons raspberry vinegar
  • 2 tablespoons apricot preserves
  • 2 tablespoons honey mustard
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon fresh coarsely ground pepper
  • 1/2 teaspoon ground ginger

How to Make It

  1. Process all ingredients in a blender or food processor until smooth. Cover and refrigerate up to 1 week.