Prep Time
10 Mins
Cook Time
4 Mins
Other Time
8 Mins
Yield
Makes 8 servings
Photo: Beth Dreiling; Styling: Cari South

How to Make It

Step 1

Sprinkle fillets evenly with salt and pepper. Cook, skin sides up, in a lightly greased, large, ovenproof nonstick skillet over medium-high heat 2 minutes; turn and cook 2 more minutes. Pour Apricot-Ginger Sauce over salmon.

Step 2

Bake at 350° for 4 to 6 minutes or until a sharp knife is warm to the touch when inserted into center of fillet and removed. Remove from oven, and let stand 2 minutes.

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