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Apricot-Ginger Salmon

Photo: Beth Dreiling; Styling: Cari South
Prep time 10 mins
Cook time 4 mins
Other time 8 mins
Yield Makes 8 servings
If you're unsure whether or not your skillet handle is ovenproof, double-wrap it with heavy-duty aluminum foil. Mary Ellen saves time by using 1 cup of The Greenbrier resort's Apricot-Ginger Grilling Sauce (available in 12-oz. bottles by calling 1-800-321-1168). Allow for shipping time before your party, or use our quick interpretation of the original.

Ingredients

How to Make It

  1. Sprinkle fillets evenly with salt and pepper. Cook, skin sides up, in a lightly greased, large, ovenproof nonstick skillet over medium-high heat 2 minutes; turn and cook 2 more minutes. Pour Apricot-Ginger Sauce over salmon.

  2. Bake at 350° for 4 to 6 minutes or until a sharp knife is warm to the touch when inserted into center of fillet and removed. Remove from oven, and let stand 2 minutes.