Apricot-Ginger Pork Tenderloin

Ingredients

• 1/2 cup apricot spread (such as Polaner All Fruit)
• 1/4 cup orange juice
• 2 tablespoons rice wine vinegar
• 1 teaspoon grated peeled fresh ginger
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1 (1-pound) pork tenderloin, trimmed
• Cooking spray
• 1/4 cup thinly sliced green onions (about 2)

Preparation

1. 1. Combine first 6 ingredients in a zip-top plastic bag. Add tenderloin; seal bag, and marinate in refrigerator at least 2 hours.
2. 2. Preheat oven to 450°.
3. 3. Remove tenderloin from bag, reserving marinade. Place tenderloin on a broiler pan coated with cooking spray. Bake at 450° for 25 to 30 minutes or until a thermometer registers 155° (slightly pink). Cover with foil, and let stand 10 minutes.
4. 4. While pork stands, place reserved marinade in a small saucepan. Bring to a boil over medium heat. Cook 2 minutes, stirring constantly. Stir in green onions. Slice pork, and serve with sauce.