ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Apricot-Ginger Carrots

Prep time 2 mins
Cook time 20 mins
Yield 10 (1/2-cup) servings.

Ingredients

  • 1 (2-pound) package fresh baby carrots
  • 1 cup water
  • 1 (10-ounce) jar low-sugar apricot preserves
  • 2 tablespoons margarine
  • 2 teaspoons minced crystallized ginger

Nutrition Information

  • calories 126
  • caloriesfromfat 17 %
  • fat 2.4 g
  • satfat 0.5 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.9 g
  • carbohydrate 25.8 g
  • fiber 2.9 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 59 mg
  • calcium 0.0 mg

How to Make It

  1. Combine carrots and water in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 12 minutes or until carrots are tender. Drain and transfer carrots to a bowl.

  2. Combine preserves, margarine, and ginger in saucepan. Cook over low heat, stirring constantly, 2 minutes or until preserves melt. Return carrots to saucepan; toss lightly. Cook until thoroughly heated. Serve with a slotted spoon.

Cooking Light The Lazy Gourmet