Yield
8 servings (serving size: 1/8 of roll or 3/4 ounce)

How to Make It

Step 1

Preheat oven to 175° or lowest temperature on oven thermostat.

Step 2

Combine first 3 ingredients in a large saucepan; bring to a boil. Cover and cook 5 minutes or until apricots are tender and sugar dissolves.

Step 3

Place apricot mixture in a food processor, and process until smooth. Pour apricot puree into a 15- x 10-inch jelly-roll pan coated with cooking spray, spreading evenly. Place pan in oven, leaving door partially open. Bake at 175° for 8 hours or until dry and leathery (do not completely close door).

Step 4

Peel leather off pan; let cool completely on a wire rack. Roll up leather; store in a zip-top plastic bag.

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