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Apricot Fool

Yield 6 servings


  • 3 cups peeled and mashed apricots
  • 1/4 cup Triple Sec or other orange-flavored liqueur
  • 1 cup whipping cream
  • 2 tablespoons sugar
  • Grated rind of 1 lemon
  • 1/2 (1-ounce) square semisweet chocolate

How to Make It

  1. Combine apricots and liqueur in a large mixing bowl; stir well.

  2. Beat 1 cup whipping cream in a small mixing bowl until foamy; gradually add sugar, beating until soft peaks form. Fold sweetened whipped cream and lemon rind into apricot mixture.

  3. Spoon apricot mixture into 6 stemmed dessert glasses. Lightly grate chocolate over top of each serving. Chill thoroughly.

Oxmoor House Homestyle Recipes