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Yield
6 servings

How to Make It

Step 1

Combine apricots and liqueur in a large mixing bowl; stir well.

Step 2

Beat 1 cup whipping cream in a small mixing bowl until foamy; gradually add sugar, beating until soft peaks form. Fold sweetened whipped cream and lemon rind into apricot mixture.

Step 3

Spoon apricot mixture into 6 stemmed dessert glasses. Lightly grate chocolate over top of each serving. Chill thoroughly.

Oxmoor House Homestyle Recipes

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