Apricot Filling

Recipe from Oxmoor House

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  • 1 cup dried apricots, chopped
  • 1/2 cup water
  • 1/2 cup sugar
  • 1 tablespoon butter or margarine, melted
  • 1/4 teaspoon almond extract


  1. Combine first 3 ingredients in a saucepan; stir well. Cover; cook over medium heat until liquid is absorbed and apricots are tender. Remove from heat. Stir in butter and extract.
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