Apricot Dressing

Apricot Dressing Recipe
Photo: William Dickey; Styling: Buffy Hargett

Recipe from


Ingredients

1 (8 1/2-ounce) can unpeeled apricot halves, drained
1 (8-ounce) container sour cream
1/4 cup honey
1 tablespoon lemon juice
1/8 teaspoon salt

Preparation

Process all ingredients in a blender until smooth, stopping to scrape down sides. Chill, if desired. Serve over mixed salad greens or fruit.

Note:

October 1999
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