Photo: Randy Mayor; Stylist: Cindy Barr
Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Serves 4 (serving size: 1/2 cup)

If you don't have lime basil, substitute any fresh basil plus 1/2 teaspoon grated lime rind. Plums will also work in place of pluots.

How to Make It

Combine all ingredients in a medium bowl; toss to coat well.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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