If you don't have lime basil, substitute any fresh basil plus 1/2 teaspoon grated lime rind. Plums will also work in place of pluots.
3 tablespoons fresh lime basil, thinly sliced
1 teaspoon champagne vinegar
Dash of kosher salt
Dash of freshly ground black pepper
2 apricots, pitted and cut into thin wedges
2 pluots, pitted and cut into thin wedges
1/2 English cucumber, thinly sliced
How to Make It
Combine all ingredients in a medium bowl; toss to coat well.
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