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Apricot-Cranberry Relish

Apricot-Cranberry Relish

Coastal Living NOVEMBER 2008

  • Yield: Makes 3 cups

Ingredients

  • 1 cup orange juice
  • 1/2 cup plus 2 tablespoons honey, divided
  • 1 (12-ounce) package fresh or frozen cranberries
  • 1/2 cup finely chopped dried apricots
  • 1/3 cup finely chopped green onion
  • 1/4 cup finely chopped crystallized ginger

Preparation

Combine orange juice and 1/2 cup honey in a saucepan; bring to a boil. Add cranberries, bring to a boil, and remove from heat. Drain and let cool.

Combine cranberries, 2 tablespoons honey, and remaining ingredients in a medium bowl.

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Apricot-Cranberry Relish recipe

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