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Apricot Cooler

Yield

2 Servings

Ingredients

  • 1/3 cup Smucker's® Apricot Sugar Free Preserves
  • 1 cup sugar free vanilla ice cream or frozen yogurt
  • 1 cup chopped fresh pineapple
  • 1/2 cup skim milk
  • 1/8 teaspoon almond extract

How to Make It

  1. COMBINE all ingredients in a blender container and blend until smooth. Pour into two glasses and serve immediately.