Apricot-Chipotle Glaze



Makes 1 1/2 cups

Recipe from

Coastal Living


1 1/2 cups apricot preserves
2 tablespoons golden rum or water
1 tablespoon minced chipotle chiles or chipotle-flavored hot sauce


Combine preserves and rum in a small saucepan over medium heat; bring mixture to a boil. Cook, stirring often, 2 to 3 minutes. Add chipotle chiles, and stir well to combine. Serve warm.

Judi Gallagher,

Coastal Living

December 2007
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