Apricot-Chipotle Glaze

recipe

Yield:

Makes 1 1/2 cups

Recipe from

Coastal Living

Ingredients

1 1/2 cups apricot preserves
2 tablespoons golden rum or water
1 tablespoon minced chipotle chiles or chipotle-flavored hot sauce

Preparation

Combine preserves and rum in a small saucepan over medium heat; bring mixture to a boil. Cook, stirring often, 2 to 3 minutes. Add chipotle chiles, and stir well to combine. Serve warm.

Judi Gallagher,

Coastal Living

December 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note