- 1 1/2 cups apricot preserves
- 2 tablespoons golden rum or water
- 1 tablespoon minced chipotle chiles or chipotle-flavored hot sauce
How to Make It
Combine preserves and rum in a small saucepan over medium heat; bring mixture to a boil. Cook, stirring often, 2 to 3 minutes. Add chipotle chiles, and stir well to combine. Serve warm.