Serve with Snap Pea and Radish Sauté.
Cooking Light APRIL 2013
1. Preheat broiler to high.
2. Arrange bread in a single layer on a baking sheet. Broil 1 minute on each side or until lightly toasted.
3. Place 2 cheese slices on each bread slice. Broil 1 minute or until cheese melts. Remove from oven.
4. Combine preserves, mayonnaise, and chipotle in a small bowl. Top each bread slice, cheese side up, with about 1 tablespoon preserves mixture, 1 lettuce leaf, and about 1/3 cup chicken. Sprinkle bacon evenly over servings.
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