Photo: Nigel Cox; Styling: Sharon Ryan
Hands-on Time
15 Mins
Total Time
15 Mins
Yield
Serves 4 (serving size: 1 sandwich)

Serve with Snap Pea and Radish Sauté.

How to Make It

Step 1

Preheat broiler to high.

Step 2

Arrange bread in a single layer on a baking sheet. Broil 1 minute on each side or until lightly toasted.

Step 3

Place 2 cheese slices on each bread slice. Broil 1 minute or until cheese melts. Remove from oven.

Step 4

Combine preserves, mayonnaise, and chipotle in a small bowl. Top each bread slice, cheese side up, with about 1 tablespoon preserves mixture, 1 lettuce leaf, and about 1/3 cup chicken. Sprinkle bacon evenly over servings.

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