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Apricot-Chicken Salad Tarts

Apricot-Chicken Salad Tarts

Southern Living MAY 2007

  • Yield: Makes 15 tarts
  • Prep time: 10 Minutes
  • Bake: 8 Minutes

Ingredients

  • 1 cup deli chicken salad
  • 1/3 cup chopped dried apricots
  • 15 mini-phyllo pastry shells

Preparation

Stir together 1 cup deli chicken salad and 1/3 cup chopped dried apricots. Spoon evenly into 15 mini-phyllo pastry shells. Bake at 350° for 8 minutes or until thoroughly heated.

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Apricot-Chicken Salad Tarts Recipe

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