Apricot-Chicken Salad Tarts Recipe Print Page

Options

Format:

Full Page
3 x 5 card
4 x 6 card

Include:

Nutritional Info
Advertisement
Grocery Deals

See more

Appetizer Recipes

Apricot-Chicken Salad Tarts

Southern Living MAY 2007

Yield: Makes 15 tarts
Prep time:10 Minutes
Bake:8 Minutes

Ingredients

1 cup deli chicken salad
1/3 cup chopped dried apricots

15 mini-phyllo pastry shells

Preparation

Stir together 1 cup deli chicken salad and 1/3 cup chopped dried apricots. Spoon evenly into 15 mini-phyllo pastry shells. Bake at 350° for 8 minutes or until thoroughly heated.

Go to full version of

Apricot-Chicken Salad Tarts recipe