Apricot-Chicken Salad Tarts

Recipe from Southern Living

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Recipe Time

Prep Time:
Bake: 8 Minutes


  • 1 cup deli chicken salad
  • 1/3 cup chopped dried apricots
  • 15 mini-phyllo pastry shells


  1. Stir together 1 cup deli chicken salad and 1/3 cup chopped dried apricots. Spoon evenly into 15 mini-phyllo pastry shells. Bake at 350° for 8 minutes or until thoroughly heated.
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