Apricot-Chicken Salad Tarts

Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 8 Minutes


Ingredients

  • 1 cup deli chicken salad
  • 1/3 cup chopped dried apricots
  • 15 mini-phyllo pastry shells

Preparation

  1. Stir together 1 cup deli chicken salad and 1/3 cup chopped dried apricots. Spoon evenly into 15 mini-phyllo pastry shells. Bake at 350° for 8 minutes or until thoroughly heated.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Apricot-Chicken Salad Tarts Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy