Apricot-Chicken Salad Tarts
Yield: Makes 15 tarts
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Bake:
8 Minutes
Ingredients
- 1 cup deli chicken salad
- 1/3 cup chopped dried apricots
- 15 mini-phyllo pastry shells
Preparation
- Stir together 1 cup deli chicken salad and 1/3 cup chopped dried apricots. Spoon evenly into 15 mini-phyllo pastry shells. Bake at 350° for 8 minutes or until thoroughly heated.
Apricot-Chicken Salad Tarts Recipe at a Glance
- COURSE: Appetizers
- CONVENIENCE: 5 Ingredients or Less
- MAIN INGREDIENT: Fruits, Poultry, Rice/Grains
- PUBLICATION: Southern Living
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