Apricot-Chicken Salad Tarts
More From Southern Living
Bake: 8 Minutes
- 1 cup deli chicken salad
- 1/3 cup chopped dried apricots
- 15 mini-phyllo pastry shells
- Stir together 1 cup deli chicken salad and 1/3 cup chopped dried apricots. Spoon evenly into 15 mini-phyllo pastry shells. Bake at 350° for 8 minutes or until thoroughly heated.
Only you will be able to view, print, and edit this note.Add Note