Apricot-Chicken Salad Tarts

Recipe from

Southern Living

Recipe Time

Prep: 10 Minutes
Bake: 8 Minutes

Ingredients

1 cup deli chicken salad
1/3 cup chopped dried apricots
15 mini-phyllo pastry shells

Preparation

Stir together 1 cup deli chicken salad and 1/3 cup chopped dried apricots. Spoon evenly into 15 mini-phyllo pastry shells. Bake at 350° for 8 minutes or until thoroughly heated.