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Apricot-Chicken Salad Tarts

Prep time 10 mins
Bake time 8 mins
Yield Makes 15 tarts


  • 1 cup deli chicken salad
  • 1/3 cup chopped dried apricots
  • 15 mini-phyllo pastry shells

How to Make It

  1. Stir together 1 cup deli chicken salad and 1/3 cup chopped dried apricots. Spoon evenly into 15 mini-phyllo pastry shells. Bake at 350° for 8 minutes or until thoroughly heated.