Apricot Chicken

Nancy's recipe

Yield: 0 servings
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  • 1 cup(s) apricot preserves
  • 6 boneless chicken breast halves
  • 1.5 package(s) onion soup mix
  • 1 bottle(s) Russian Style Dressing


  1. Directions

  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
  4. Cover dish and bake for 1 hour in preheated oven.
February 2010

This recipe is a personal recipe added by yogagal and has not been tested or endorsed by MyRecipes.

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