Made this with a few changes. Sprayed the ramkins with butter spray, replaced 1/2 the suger with Splenda. Then cooked the ramkins in the microwave. Liked having individual servings. Nice cake, good crumb, and the apricots cherry topping was wonderful. A great way to use the fresh fruit of the season.
Apricot-Cherry Upside-Down Mini Cakes
Comments and Reviews 1-3 of 3
kitchenwitchCO Posted: 07/27/11
EllenDeller Posted: 07/22/11
So good and so ridiculously easy! I've made these numerous times and they always turn out great. Nice with whipped topping or ice cream, and a drizzle of a raspberry or cherry sauce is extra special, though not needed.
Barbawana Posted: 07/31/11
These are great! Was worried because I only had 6 oz cups, but it was no problem. Glad I used ice cream with it, the apricots seemed ripe but were very tart. Didn't have cherries, used raspberries one time and blueberries the next. My husband thought they were excellent!