Apricot Cake Filling

Yield: Makes 12 servings (per 1-tablespoon serving)
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calories: 44
  • Calories from fat: 0%
  • Fat: 0g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 6mg
  • Carbohydrate: 11g
  • Sugars: 6g
  • Protein: 0g

Ingredients

  • 1/2 cup plus 2 tablespoons apricot jam

Preparation

  1. Spread a generous layer of jam between 2 cooled 8- or 9-inch yellow or white layer cakes before stacking and finishing them with a vanilla frosting.
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