Apricot Cake Filling

recipe

Yield:

Makes 12 servings (per 1-tablespoon serving)

Recipe from

Real Simple

Nutritional Information

Calories 44
Caloriesfromfat 0 %
Fat 0 g
Satfat 0 g
Cholesterol 0 mg
Sodium 6 mg
Carbohydrate 11 g
Sugars 6 g
Protein 0 g

Ingredients

1/2 cup plus 2 tablespoons apricot jam

Preparation

Spread a generous layer of jam between 2 cooled 8- or 9-inch yellow or white layer cakes before stacking and finishing them with a vanilla frosting.

Sara Quessenberry,

Real Simple

June 2006
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