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Photo: Beatriz Da Costa Photo by: Photo: Beatriz Da Costa

Apricot Butterscotch Sauce

Real Simple JUNE 2006

  • Yield: Makes 1 1/2 cups

Ingredients

  • 4 tablespoons butter
  • 1 cup brown sugar
  • 1 tablespoon corn syrup
  • 1/2 cup apricot jam
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt

Preparation

In a small saucepan, over medium heat, heat the butter, sugar, corn syrup, and jam, stirring, for 2 minutes. Remove from heat. Add the cream, vanilla extract, and salt. Cool slightly. Spoon over ice cream.

Nutritional Information

Amount per serving
  • Calories: 392
  • Calories from fat: 39%
  • Fat: 11g
  • Saturated fat: 7g
  • Cholesterol: 36mg
  • Sodium: 47mg
  • Carbohydrate: 40g
  • Fiber: 0g
  • Sugars: 34g
  • Protein: 1g
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Apricot Butterscotch Sauce recipe

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