Apricot Butterscotch Sauce

Ingredients

• 4 tablespoons butter
• 1 cup brown sugar
• 1 tablespoon corn syrup
• 1/2 cup apricot jam
• 1/2 cup heavy cream
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt

Preparation

1. In a small saucepan, over medium heat, heat the butter, sugar, corn syrup, and jam, stirring, for 2 minutes. Remove from heat. Add the cream, vanilla extract, and salt. Cool slightly. Spoon over ice cream.