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Apricot Butterscotch Sauce

Photo: Beatriz Da Costa
Yield Makes 1 1/2 cups

Ingredients

  • 4 tablespoons butter
  • 1 cup brown sugar
  • 1 tablespoon corn syrup
  • 1/2 cup apricot jam
  • 1/2 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/8 teaspoon salt

Nutrition Information

  • calories 392
  • caloriesfromfat 39 %
  • fat 11 g
  • satfat 7 g
  • cholesterol 36 mg
  • sodium 47 mg
  • carbohydrate 40 g
  • fiber 0 g
  • sugars 34 g
  • protein 1 g

How to Make It

  1. In a small saucepan, over medium heat, heat the butter, sugar, corn syrup, and jam, stirring, for 2 minutes. Remove from heat. Add the cream, vanilla extract, and salt. Cool slightly. Spoon over ice cream.