ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Apricot Butter

Yield 3/4 cup (serving size: 1 tablespoon)

Ingredients

  • 1/2 cup apricot preserves
  • 3 tablespoons light butter, melted

Nutrition Information

  • calories 46
  • fat 1.5 g
  • satfat 1 g
  • protein 0.3 g
  • carbohydrate 8.7 g
  • cholesterol 5 mg
  • iron 0 mg
  • sodium 24 mg
  • caloriesfromfat 27 %
  • fiber 0 g
  • calcium 0 mg

How to Make It

  1. Combine preserves and butter, stirring well.

Oxmoor House Healthy Eating Collection