Prep Time
15 Mins
Yield
Makes 8 servings (serving size: 1 cup)

You can use 12 fresh apricots, halved, in place of the canned ones. They're in season in June.

How to Make It

Step 1

Process half each of first 3 ingredients in a blender until smooth, stopping to scrape down sides. Repeat with remaining apricot halves, nectar, and sugar. Serve over crushed ice with sparkling wine. Garnish, if desired.

Step 2

*2 (12-ounce) cans ginger ale or lemon-lime soda may be substituted.

Step 3

Note: You can stir together the apricot mixture and the sparkling wine in a pitcher. Be sure and do this just before serving.

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