Photo: Jennifer Causey; Styling: Ginny Branch
Hands-on Time
10 Mins
Total Time
40 Mins
Yield
Serves 6 (serving size: 1 crisp and 1 1/2 tablespoons whipped cream)

End your summertime meal on a delicious note with Apricot-Amaretti Crisp.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine apricots, sugar, and 1/4 teaspoon nutmeg in a bowl; toss well to coat. Spoon apricot mixture evenly into 6 (8-ounce) ramekins coated with cooking spray.

Step 3

Combine remaining 1/4 teaspoon nutmeg, cookies, and next 4 ingredients (through butter); sprinkle cookie mixture over apricot mixture. Arrange ramekins on a baking sheet. Bake at 375° for 25 minutes or until filling is bubbly.

Step 4

Place cream in a medium bowl; beat with a mixer at high speed until soft peaks form. Dollop cream over crisps.

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