Created with Sketch. ADD YOUR REVIEW 0 Reviews
Yield
12 servings (serving size: 1/2 cup)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Line a jelly-roll pan with foil; coat foil with cooking spray. Combine oats, almonds, and walnuts in a medium bowl. Place honey and butter in a small saucepan. Cook over low heat 3 minutes or until blended and smooth, stirring occasionally. Drizzle honey mixture over oat mixture; toss to coat. Spread mixture in prepared pan.

Step 3

Bake at 350° for 15 minutes; stir. Bake an additional 10 minutes or until lightly browned. Cool completely in pan on a wire rack. Stir in cherries, apricots, and raisins.

Step 4

 

Step 5

Young Chefs can:

Step 6

Measure nuts and dried fruit

Step 7

Combine measured oats and nuts

Step 8

 

Step 9

Older Chefs can:

Step 10

Measure oats and honey

Step 11

Stir dried fruit into oat mixture

You May Like

Ratings & Reviews