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Apricot-Almond Cobbler

Oxmoor House
Prep time 11 mins
Cook time 40 mins
Yield 10 servings (serving size: 1/10 of cobbler)
Almonds and a sweet batter turn canned fruit into a decadent dessert.

Ingredients

  • 3 (15-ounce) cans apricot halves in extralight syrup, well drained
  • 1/4 cup sugar
  • 3 tablespoons light stick butter, melted and divided
  • 1 1/2 teaspoons almond extract
  • Cooking spray
  • 1/2 cup sliced almonds, divided
  • 1 cup plus 3 tablespoons all-purpose flour
  • 1/2 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup 1% low-fat milk

Nutrition Information

  • calories 207
  • caloriesfromfat 20 %
  • fat 4.6 g
  • satfat 1.4 g
  • protein 3.7 g
  • carbohydrate 39 g
  • fiber 2.3 g
  • cholesterol 5 mg
  • iron 1.2 mg
  • sodium 205 mg
  • calcium 72 mg

How to Make It

  1. Preheat oven to 375°.

  2. Gently combine apricot halves, 1/4 cup sugar, 1 1/2 tablespoons melted butter, and extract in an 11 x 7-inch baking dish coated with cooking spray. Sprinkle with 1/4 cup almonds.

  3. Lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Combine 1 cup plus 3 tablespoons flour, remaining 1 1/2 tablespoons melted butter, 2 tablespoons almonds, 1/2 cup sugar, and next 3 ingredients in a medium bowl, stirring with a whisk until smooth. Pour topping evenly over apricot mixture. Sprinkle with remaining 2 tablespoons almonds.

  4. Bake at 375° for 40 minutes or until top is lightly browned.

Oxmoor House Healthy Eating Collection