Applewood-smoked Spareribs with Paprika Chili Spice Rub

  • piacere Posted: 07/04/09
    Worthy of a Special Occasion

    Good flavors in the rub and interesting technique to spray or "towel" on the vinegar / lemon juice mixture at the end to dust with more rub. We enjoyed it and were glad we tried it once even if we didn't find it special enough to add to our "keeper" file.

  • GreenEgger Posted: 07/13/09
    Worthy of a Special Occasion

    This came out fantastic! Athough I did cook these on a smoker using mesquite charcoal. Also, added 1 TBL. brown sugar to the rub.


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