Good flavors in the rub and interesting technique to spray or "towel" on the vinegar / lemon juice mixture at the end to dust with more rub. We enjoyed it and were glad we tried it once even if we didn't find it special enough to add to our "keeper" file.
Applewood-smoked Spareribs with Paprika Chili Spice Rub
Comments and Reviews 1-2 of 2
piacere Posted: 07/04/09
GreenEgger Posted: 07/13/09
This came out fantastic! Athough I did cook these on a smoker using mesquite charcoal. Also, added 1 TBL. brown sugar to the rub.