Applesauce Zucchini Bread
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- 2 cup(s) all-purpose flour sifted
- 1-1/2 teaspoon(s) baking soda
- 3/4 teaspoon(s) baking powder
- 1 teaspoon(s) salt
- 3-1/2 tablespoon(s) cinnamon
- 3 eggs, room temp
- 1/2 cup(s) vegetable oil or 3 tablespoons butter
- 1/2 cup(s) plain applesauce
- 1-1/2 cup(s) sugar
- 2 cup(s) freshly grated zucchini
- 2 teaspoon(s) pure vanilla extract
- 1. Preheat oven to 350. Grease one 9 x 5 inch loaf pans. OR, one 12-cup muffin tin.
- 2. Sift together flour, baking soda, baking powder, salt and cinnamon into a bowl.
- 3. In a separate bowl stir together eggs, oil, applesauce, sugar, zucchini and vanilla. Make sure it is fully combined.
- 4. Carefully pour flour mixture into egg mixture, stirring until completely combined.
- 5. Pour entire mixture into loaf pans, making sure there is an even amount of batter in each. OR, if making muffins, fill muffin tins ¾ full.
- 6. For Zucchini Bread bake for 40 minutes. OR, for muffins bake for 20 minutes.
- 7. You will know when the bread or muffins are down when the centers are set and spring back when they are lightly touched.
This recipe is a personal recipe added by EJArthur and has not been tested or endorsed by MyRecipes.
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Applesauce Zucchini Bread Recipe at a Glance
- COURSE: Breads