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MAKES ABOUT 3 CUPS

How to Make It

Step 1

In a large saucepan, bring the apples, lemon juice and zest, sugar, sparkling cider and cranberries to a boil. Cover and simmer over moderately low heat until the apples soften, 20 minutes; stir to break up the apples slightly. Transfer to a bowl; discard the lemon zest. Serve warm or at room temperature.

Step 2

Make Ahead: The applesauce can be refrigerated for up to 1 week.

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