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Applesauce Turnovers

Yield 30 turnovers


  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon sugar
  • 2 tablespoons butter or margarine
  • 1/2 cup milk
  • 1/2 cup applesauce
  • 1/4 cup sugar
  • 1/2 teaspoon ground cinnamon

How to Make It

  1. Combine first 4 ingredients in a medium mixing bowl. Cut in butter with a pastry blender. Gradually add milk, stirring until dry ingredients are moistened. Roll pastry to 1/8-inch thickness on a lightly floured surface. Cut into 4-inch squares or circles.

  2. Combine applesauce, 1/4 cup sugar, and cinnamon in a small mixing bowl. Place a heaping teaspoon of applesauce mixture in center of each pastry. Moisten edges with water; fold pastry in half. Press pastry edges firmly together with a fork dipped in flour.

  3. Place on greased baking sheets. Bake at 425° for 10 minutes or until lightly browned.

Oxmoor House Homestyle Recipes