Applesauce Spice Cake With Cream Cheese Icing


Yield: 20 servings (serving size: 1 slice)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 244
  • Calories from fat: 20%
  • Fat: 5.3g
  • Saturated fat: 2.7g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.4g
  • Protein: 4g
  • Carbohydrate: 47g
  • Fiber: 1.3g
  • Cholesterol: 24mg
  • Iron: 1.4mg
  • Sodium: 224mg
  • Calcium: 23mg


  • 1 1/2 cups packed brown sugar
  • 1/2 cup chilled light butter
  • 1 1/2 cups chunky applesauce
  • 1/4 cup apple butter
  • 2 large egg whites
  • 1 large egg
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup raisins
  • Cooking spray
  • Cream Cheese Icing
  • 1/4 cup chopped pecans, toasted


  1. Preheat oven to 350°.
  2. Beat sugar and butter at medium speed of a mixer until well-blended (about 5 minutes). Add applesauce, apple butter, egg whites, and egg; beat well. Add flour and next 4 ingredients (flour through salt); beat well. Stir in raisins. Pour batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack.
  3. Spread Cream Cheese Icing over cake, and sprinkle with pecans.
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