Applesauce Spice Cake With Cream Cheese Icing

HOWARD L. PUCKETT

Yield: 20 servings (serving size: 1 slice)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 244
  • Calories from fat: 20%
  • Fat: 5.3g
  • Saturated fat: 2.7g
  • Monounsaturated fat: 0.8g
  • Polyunsaturated fat: 0.4g
  • Protein: 4g
  • Carbohydrate: 47g
  • Fiber: 1.3g
  • Cholesterol: 24mg
  • Iron: 1.4mg
  • Sodium: 224mg
  • Calcium: 23mg

Ingredients

  • 1 1/2 cups packed brown sugar
  • 1/2 cup chilled light butter
  • 1 1/2 cups chunky applesauce
  • 1/4 cup apple butter
  • 2 large egg whites
  • 1 large egg
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup raisins
  • Cooking spray
  • Cream Cheese Icing
  • 1/4 cup chopped pecans, toasted

Preparation

  1. Preheat oven to 350°.
  2. Beat sugar and butter at medium speed of a mixer until well-blended (about 5 minutes). Add applesauce, apple butter, egg whites, and egg; beat well. Add flour and next 4 ingredients (flour through salt); beat well. Stir in raisins. Pour batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool completely on a wire rack.
  3. Spread Cream Cheese Icing over cake, and sprinkle with pecans.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Applesauce Spice Cake With Cream Cheese Icing Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy