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Photo: Beth Dreiling Hontzas; Styling: Amy Burke Photo by: Photo: Beth Dreiling Hontzas; Styling: Amy Burke

Applesauce Muffins with Cinnamon Streusel Topping

Have Applesauce Muffins with Cinnamon Streusel Topping warm and ready when you beckon your loved ones to come out from under those covers in the morning.

Southern Living JANUARY 2012

  • Yield: Makes 1 dozen
  • Hands-on: 15 Minutes
  • Total: 48 Minutes

Ingredients

  • 4 cups all-purpose baking mix
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 2/3 cup chunky applesauce

Preparation

1. Preheat oven to 400°. Whisk together baking mix, sugar, and cinnamon in a large bowl; make a well in center of mixture.

2. Whisk together applesauce and next 3 ingredients in a small bowl; add to sugar mixture, stirring just until dry ingredients are moistened. Spoon batter into a lightly greased 12-cup muffin pan, filling almost completely full. Sprinkle Cinnamon Streusel Topping over batter.

3. Bake at 400° for 18 to 20 minutes or until a wooden pick inserted in center comes out clean and tops are golden brown. Cool in pan on a wire rack 5 minutes. Remove from pan to a wire rack.

Note:

We tested with Bisquick Original Pancake and Baking Mix.

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Applesauce Muffins with Cinnamon Streusel Topping Recipe

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