Applesauce Muffins with Cinnamon Streusel Topping

Photo: Beth Dreiling Hontzas; Styling: Amy Burke

Have Applesauce Muffins with Cinnamon Streusel Topping warm and ready when you beckon your loved ones to come out from under those covers in the morning.

Yield: Makes 1 dozen
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 15 Minutes
Total: 48 Minutes


Ingredients

  • 4 cups all-purpose baking mix
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 2/3 cup chunky applesauce
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • Cinnamon Streusel Topping

Preparation

  1. 1. Preheat oven to 400°. Whisk together baking mix, sugar, and cinnamon in a large bowl; make a well in center of mixture.
  2. 2. Whisk together applesauce and next 3 ingredients in a small bowl; add to sugar mixture, stirring just until dry ingredients are moistened. Spoon batter into a lightly greased 12-cup muffin pan, filling almost completely full. Sprinkle Cinnamon Streusel Topping over batter.
  3. 3. Bake at 400° for 18 to 20 minutes or until a wooden pick inserted in center comes out clean and tops are golden brown. Cool in pan on a wire rack 5 minutes. Remove from pan to a wire rack.
Note:

We tested with Bisquick Original Pancake and Baking Mix.

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