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Applesauce Muffins with Cinnamon Streusel Topping

Photo: Beth Dreiling Hontzas; Styling: Amy Burke
Hands-on time 15 mins
Total time 48 mins
Yield Makes 1 dozen
Have Applesauce Muffins with Cinnamon Streusel Topping warm and ready when you beckon your loved ones to come out from under those covers in the morning.

Ingredients

  • 4 cups all-purpose baking mix
  • 1/2 cup sugar
  • 2 teaspoons ground cinnamon
  • 2/3 cup chunky applesauce
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 2 large eggs
  • Cinnamon Streusel Topping

How to Make It

  1. Preheat oven to 400°. Whisk together baking mix, sugar, and cinnamon in a large bowl; make a well in center of mixture.

  2. Whisk together applesauce and next 3 ingredients in a small bowl; add to sugar mixture, stirring just until dry ingredients are moistened. Spoon batter into a lightly greased 12-cup muffin pan, filling almost completely full. Sprinkle Cinnamon Streusel Topping over batter.

  3. Bake at 400° for 18 to 20 minutes or until a wooden pick inserted in center comes out clean and tops are golden brown. Cool in pan on a wire rack 5 minutes. Remove from pan to a wire rack.

Cook's Notes

We tested with Bisquick Original Pancake and Baking Mix.