- 1 3/4 cups applesauce
- 1 egg, beaten
- 1 cup plus 1 tablespoon all-purpose flour, divided
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup raisins
- 3 tablespoons shortening, melted
How to Make It
Combine applesauce and egg in a mixing bowl; stir well. Combine 1 cup all-purpose flour, whole wheat flour, soda, sugar, and salt; add to applesauce mixture, stirring just until dry ingredients are moistened.
Dredge raisins in remaining 1 tablespoon all-purpose flour. Add raisins and shortening to batter, stirring just until blended
Spoon batter into greased muffin pans, filling two-thirds full. Bake at 400° for 25 minutes or until golden brown.