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Applesauce Muffins

Yield about 1 1/2 dozen


  • 1 3/4 cups applesauce
  • 1 egg, beaten
  • 1 cup plus 1 tablespoon all-purpose flour, divided
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup raisins
  • 3 tablespoons shortening, melted

How to Make It

  1. Combine applesauce and egg in a mixing bowl; stir well. Combine 1 cup all-purpose flour, whole wheat flour, soda, sugar, and salt; add to applesauce mixture, stirring just until dry ingredients are moistened.

  2. Dredge raisins in remaining 1 tablespoon all-purpose flour. Add raisins and shortening to batter, stirring just until blended

  3. Spoon batter into greased muffin pans, filling two-thirds full. Bake at 400° for 25 minutes or until golden brown.

Oxmoor House Homestyle Recipes