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Applesauce Marlow

Yield 8 servings


  • 1 cup unsweetened applesauce, sieved
  • 1/4 cup sugar
  • 1 cup half-and-half
  • 12 large marshmallows
  • Pinch of salt
  • 1 1/2 teaspoons lemon juice
  • 1/2 cup whipping cream, whipped

How to Make It

  1. Combine apple sauce and sugar; set aside.

  2. Combine half-and-half and marshmallows in top of a double boiler. Place over boiling water and cook, stirring constantly, until marshmallows melt and mixture is well blended. Remove from heat; let cool. Transfer mixture to a large mixing bowl; freeze until firm, but not solid.

  3. Beat frozen mixture until smooth; add applesauce mixture, salt, and lemon juice, beating well. Freeze until firm.

  4. Beat frozen mixture again, and fold in whipped cream. Pour into two 2-cup metal ice trays (with dividers removed). Freeze 3 hours or overnight. Spoon into individual serving bowls, and serve immediately.

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