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Applesauce Cookies

Applesauce Cookies

Oxmoor House JANUARY 1985

  • Yield: about 5 dozen

Ingredients

  • 1/2 cup butter or margarine, softened
  • 1 cup sugar
  • 1 egg, beaten
  • 1 teaspoon baking soda
  • 1 cup applesauce
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup raisins
  • 1/2 cup chopped pecans

Preparation

Cream butter in a large mixing bowl; gradually add sugar, beating well. Add egg; mix well. Combine soda and applesauce in a small mixing bowl. Stir into creamed mixture.

Sift together flour, salt, cinnamon, and nutmeg in a small mixing bowl; stir into creamed mixture. Fold in raisins and pecans.

Drop dough by heaping teaspoonfuls 3 inches apart onto greased cookie sheets. Bake at 375° for 10 to 12 minutes. Remove from cookie sheets, and cool on wire racks.

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