The cake was dry. The icing was far too sweet for me. I took it to a craft workshop and my observations were confirmed by other attendees.
Applesauce Cake with Cream Cheese
Comments and Reviews 1-2 of 2
weaveaire Posted: 09/12/09
AnnaCollins Posted: 12/03/10
I took out the nuts, icing and raisins, added 2 eggs and used 1/2 cup of canola oil instead of butter, used 2 and 1/2 cups apple sauce. Make sure not to overcook, took out when there was still a little crumbs on cake tester. It turned out moist and delicious. SOOO GOOOD!!!