Applesauce-Bran Muffins

Ingredients

• 2 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1/4 cup "measures-like-sugar" calorie-free sweetener
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 cups nonfat buttermilk
• 1/4 cup fat-free milk
• 1/2 cup egg substitute
• 1/2 cup unsweetened applesauce
• 3 cups unprocessed wheat bran
• Cooking spray

Preparation

1. Preheat oven to 400°.
2. Combine first 5 ingredients in a large bowl. Make a well in center of mixture, and set aside. Combine buttermilk and next 3 ingredients, stirring well with a wire whisk. Stir in bran; let stand 5 minutes.
3. Add bran mixture to flour mixture, stirring just until dry ingredients are moistened.
4. Spoon batter evenly into 24 muffin cups coated with cooking spray, filling three-fourths full. Bake at 400° for 22 to 24 minutes or until golden. Remove muffins from pans immediately, and cool on wire racks.