about 6 cups

Recipe from

Southern Living


12 large Granny Smith apples, peeled and coarsely chopped
1 1/2 cups sugar
1/4 cup fresh lemon juice


Cook all ingredients in a Dutch oven over low heat, stirring often, 10 minutes. (Sugar will dissolve and apples will begin to break down and release juices.) Increase heat to medium, and cook, stirring often, 25 minutes or until thickened. Spoon into hot sterilized jars, and seal. Store in refrigerator up to 1 month.

Martha Jordan Newberry, Palm Bay, Florida,

Southern Living

November 2000
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