Applesauce

Yield:

about 6 cups

Recipe from


Ingredients

12 large Granny Smith apples, peeled and coarsely chopped
1 1/2 cups sugar
1/4 cup fresh lemon juice

Preparation

Cook all ingredients in a Dutch oven over low heat, stirring often, 10 minutes. (Sugar will dissolve and apples will begin to break down and release juices.) Increase heat to medium, and cook, stirring often, 25 minutes or until thickened. Spoon into hot sterilized jars, and seal. Store in refrigerator up to 1 month.

Note:

Martha Jordan Newberry, Palm Bay, Florida,

November 2000