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Photo: Christina Holmes Photo by: Photo: Christina Holmes

Apples On Horseback

These simple, delicious hors d'oeuvres are just apples with cheese and pancetta.

Food & Wine OCTOBER 2012

  • Yield: 16 pieces
  • Total:30 Minutes

Ingredients

  • 16 slices (thin) pancetta
  • 1 Pink Lady apple, peeled and cut into 16 wedges
  • 3 ounces Manchego cheese, sliced 1/4 inch thick and cut into 2-by-1/2-inch sticks
  • 16 sprigs (2-inch) rosemary or toothpicks, for skewers

Preparation

Preheat a grill pan. Arrange the pancetta slices on a work surface and place an apple wedge and a cheese stick in the center of each slice. Wrap the pancetta around the filling and secure with a rosemary sprig or toothpick.

Grill the skewers until the pancetta is golden and crispy and the cheese is melted, 5 to 6 minutes. Serve hot.

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Apples On Horseback recipe

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