3 ounces Manchego cheese, sliced 1/4 inch thick and cut into 2-by-1/2-inch sticks
16 sprigs (2-inch) rosemary or toothpicks, for skewers
How to Make It
Preheat a grill pan. Arrange the pancetta slices on a work surface and place an apple wedge and a cheese stick in the center of each slice. Wrap the pancetta around the filling and secure with a rosemary sprig or toothpick.
Grill the skewers until the pancetta is golden and crispy and the cheese is melted, 5 to 6 minutes. Serve hot.