Apples & Cheese

From Pam (Brenda Davidson)

Yield: 6 servings
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  • 3/4 cup(s) Sugar/splenda blend
  • 1/4 teaspoon(s) Salt
  • 1/2 cup(s) Flour
  • 1/4 cup(s) Butter or margarine
  • 1 cup(s) Cheddar cheese Shredded
  • 7 whole(s) Golden delicious apples (medium) Cored and sliced
  • 3 tablespoon(s) Water
  • 1 tablespoon(s) Lemon juice


  1. Topping: Combine first 3 ingredients, cut in butter until crumbly. Mix in cheese.

  2. Toss apples in lemon juice and water. Put in shallow baking dish and press topping lightly over apples.

  3. Bake for 40 minutes at 350 degrees.
February 2013

This recipe is a personal recipe added by Valcbrown and has not been tested or endorsed by MyRecipes.

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