Take this drink on the go in a thermos, or let its sweet, spiced scent fill your home. Applejack is a cider-based brandy; Calvados, the French version, would also work in this drink.
Cooking Light DECEMBER 2009
1. Melt butter in a large saucepan over medium heat. Stir in sugar and next 4 ingredients (through cinnamon sticks); cook 1 minute. Add cider and next 4 ingredients (through lemon rind); bring to a simmer. Reduce heat to medium-low; simmer 15 minutes. Remove from heat; stir in applejack. Strain; discard solids.
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