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Apple-Walnut Salad

Apple-Walnut Salad

Reader Gwen Fox from Nokomis, Florida, gave us the idea to use lemon curd and mayonnaise in this salad.

Southern Living SEPTEMBER 2007

  • Yield: Makes 6 to 8 servings
  • Prep time:20 Minutes
  • Bake:10 Minutes
  • Chill:6 Hours

Ingredients

  • 1 cup chopped walnuts
  • 2/3 cup mayonnaise
  • 1/2 cup lemon curd
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • 1 1/2 teaspoons grated lemon rind
  • 2 Gala apples, chopped
  • 2 Granny Smith apples, chopped
  • 2 Red Delicious apples, chopped
  • 3/4 cup thinly sliced celery
  • 1 cup dried fruit mix

Preparation

1. Place walnuts in a single layer in a shallow pan.

2. Bake at 350° for 8 to 10 minutes or until lightly toasted, stirring once after 5 minutes.

3. Stir together mayonnaise, next 4 ingredients, and 1/2 tsp. lemon rind in a large bowl. Add apples, celery, fruit mix, and 3/4 cup walnuts; toss well. Cover and chill 6 hours. Sprinkle with remaining 1/4 cup walnuts and 1 tsp. lemon rind.

Note: For testing purposes only, we used Sun-Maid Fruit Bits.

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Apple-Walnut Salad recipe

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