Apple-Walnut Pizza With Caramelized Onions

Yield: Makes 1 (14-inch) pizza or 4 servings
Recipe from Southern Living

More From Southern Living


  • 1 tablespoon extra virgin olive oil
  • 1 large red onion, thinly sliced
  • 2 tablespoons balsamic vinegar
  • 1 1/2 cups (6 ounces) shredded Cheddar cheese
  • 1 cup (4 ounces) crumbled Gorgonzola cheese, divided
  • 1/2 recipe Brick Oven Pizza Dough
  • 1 large Granny Smith apple, cored and thinly sliced
  • 1/2 cup coarsely chopped walnuts


  1. Heat oil in a small saucepan over medium-high heat; stir in onion and balsamic vinegar. Reduce heat to medium-low, and cook for about 15 minutes or until onions are caramelized; let cool.
  2. Sprinkle Cheddar and 1/2 cup Gorgonzola cheese evenly over prepared pizza dough; top evenly with onion mixture. Arrange apple over onion mixture; top with remaining Gorgonzola. sprinkle with walnuts.
  3. Bake at 500° for 5 to 7 minutes or until browned and bubbly.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Apple-Walnut Pizza With Caramelized Onions Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy